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Grove and Vine 2021 Blend 5 Liter Bag in Box
Producer: Deleyda
Region: Colchagua, Chile
Harvest Date: May 2021
Cultivars: Frantoio, Leccino, Coratina, Arbequina, Arbosana, Koroneiki
Attributes: The single-estate early harvest extra virgin olive oil used in some of the finest restaurants in New York City and Boston. Clean, herbaceous and structured with a balanced peppery finish. Excellent for all culinary preparations from cooking to finishing. It is crafted under the direction of renowned Oleologist & Grove and Vine Co-Founder Nicholas Coleman.
Price: $120 inclusive of domestic processing and UPS Ground shipping. $75 additional fee for international shipping destinations.
Buy for your own use, or send to a friend and add a custom gift note at checkout.
Below is a small list of our partner restaurants who proudly use this oil.
Coleman Collection #26; 375ml
Producer: Terra Creta
Cultivar: Koroneiki
Harvest Date: October, 2021
Initial Ship Date to Members: April, 2021
Region: Crete, Greece
Attributes: Aromas of freshly cut grass and green apple skin and a rich mouthfeel ending in a medium bodied finish.
Member Price: $33 inclusive of domestic shipping
Public Price: $49 inclusive of domestic shipping
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Coleman Collection #25; 1500ml
Producer: Garcia de la Cruz
Cultivar: Picual
Harvest Date: October, 2021
Initial Ship Date to Members: December, 2021
Region: Montes de Toledo, Spain
Attributes: Fresh aromas of green tomato leaf, vibrant herbs, balanced bitterness, with a delayed elongated pepper finish.
Member Price: $96.85 inclusive of domestic shipping
Public Price: $149.00 inclusive of domestic shipping
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