Grove and Vine Owners Tailor an Olive Oil Tasting Seminar to Your Needs

Interested in hosting an olive oil and or a wine tasting event?

The Grove and Vine experience highlights the unique organoleptic qualities of both oils and wines in the varied micro-climates and soils found in the region and how to pair them with the appropriate cuisines. These tastings are accompanied by a series of breathtaking photographs, showing the entire oil and wine production process from tree to table, including harvesting techniques and pressing methodology. Proper storage, health benefits and structured methods for selecting both oils and wines will be discussed, along with their applications in cooking. This course gives attendees unprecedented access to the exclusive world of Italian olive oil and wine and exposes them to the varied aromas, flavors and textures of the world’s finest producers.

Customize your seminar

Nick and Dan can tailor a seminar to your preferences and tastes sourcing oils and wines from just about anywhere these two products are crafted. The two can also perform hyper-regional tastings of products from one country or even within same regions of a specific country. They are happy to discuss sourcing rare and collectible wines tailored towards your clientele as well. We offer supplementary catering options with cured salumi and cheese platters complete with breads, fruit, nuts, honey, olives and spreads.

Features

Grove and Vine Seminars Include The Following:
• 60, 90, or 120-minute tasting seminar with audio/visual presentation of oil and wine production processes
• Tasting of three (3) premium single-estate extra virgin olive oils
• Tasting of three (3) premium single-estate wine

Please reach out with any questions about designing your own event or interest in custom corporate gifting. Please scroll down and contact us. We look forward to hearing from you.

Photos from past events

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Nicholas Coleman, Professor of Olive Oil Sensory Certification at the International Culinary Center
Dan Amatuzzi discussing regional wines at the South Westchester Food & Wine Festival
Grove and Vine wax poetic about oil and wine at the Bastianich’s famous Tarry Market classroom in Port Chester
Grove and Vine make the Celebrity Demo at South Westchester Food & Wine Festival
Oleologist Nicholas Coleman educates ICC students on the varied aromas, flavors and textures of Italy’s finest olive oils
Oleologist Nicholas Coleman teaching regional olive oil at New York University
Dan Amatuzzi and Nicholas Coleman teach the Master Class at Eataly’s La Scuola
Nicholas Coleman educates the Del Posto staff on regional Italian olive oil and food pairings
Nicholas Coleman as featured speaker at the Bitten Food Conference, NYC
Oleologist Nicholas Coleman talks about the importance of his mentor, Nadia Gasperini Rossi, at the Bitten Food Conference
Nicholas Coleman organizes his oil selection for the olive oil sensory course at the International Culinary Center
Dan Amatuzzi explains tasting components of sparkling, white and red wines at The Cornell Club, NYC
Dan Amatuzzi shows the importance of vineyard exposition to Maywood’s Women’s Club, 2016
Dan Amatuzzi discusses the seasons of the vine, Cyber Warfare Conference in NJ
Dan Amatuzzi discussing wine analysis at The Cornell Club, NYC
Oleologist Nicholas Coleman press conference, Sol D’ Oro olive oil competition in Santiago, Chile
Nick Coleman teaching olive oil sensory technique at the International Culinary Center, NYC