A single-estate early harvest blend of Frantoio, Koroneiki, Arbequina and Arbosana olives. Clean, herbaceous and structured with a balanced peppery finish. Excellent for all culinary preparations in back of house, yet vibrant enough for table side service.
Tasting Notes: Vibrant aroma of freshly cut grass and herbs with undertones of sweet almond. Supremely clean and structured mouth feel, balanced bitterness and a delayed elongated peppery finish. The cause of this peppery sensation – considered an attribute of high-quality olive oil – is oleocanthal, a natural phenolic compound that has both anti-inflammatory and antioxidant properties.
Grove and Vine celebrates and champions the finest olive oil producers in the world. This proprietary blend is crafted under the direction of renowned oleologist, co-founder Nicholas Coleman.
“After a decade traveling through five continents sourcing olive oil, I truly believe I’ve found the best oil at the best price anywhere in the world.”
Imported Exclusively to North America in Collaboration
with Grove And Vine, LLC.
PRODUCT OF CHILE
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