A single-estate early harvest blend of Frantoio, Koroneiki, Arbequina and Arbosana olives. Clean, herbaceous and structured with a balanced peppery finish. Excellent for all culinary preparations in back of house, yet vibrant enough for table side service.
Tasting Notes: Vibrant aroma of freshly cut grass and herbs with undertones of sweet almond. Supremely clean and structured mouth feel, balanced bitterness and a delayed elongated peppery finish. The cause of this peppery sensation – considered an attribute of high-quality olive oil – is oleocanthal, a natural phenolic compound that has both anti-inflammatory and antioxidant properties.
Grove and Vine celebrates and champions the finest olive oil producers in the world. This 2020 blend was crafted under the direction of renowned oleologist, co-founder Nicholas Coleman.