extra virgin olive oil for restaurants

Extra Virgin Olive Oil
Harvest 2022

A single-estate early harvest blend of Frantoio, Koroneiki, Arbequina and Arbosana olives. Clean, herbaceous and structured with a balanced peppery finish. Excellent for all culinary preparations in back of house, yet vibrant enough for table side service.

Tasting Notes: Vibrant aroma of freshly cut grass and herbs with undertones of sweet almond. Supremely clean and structured mouth feel, balanced bitterness and a delayed elongated peppery finish. The cause of this peppery sensation – considered an attribute of high-quality olive oil – is oleocanthal, a natural phenolic compound that has both anti-inflammatory and antioxidant properties.

Grove and Vine celebrates and champions the finest olive oil producers in the world. This proprietary blend is crafted under the direction of renowned oleologist, co-founder Nicholas Coleman.

“After a decade traveling through five continents sourcing olive oil, I truly believe I’ve found the best oil at the best price anywhere in the world.”


Imported Exclusively to North America in Collaboration
with Grove And Vine, LLC.


Grove and Vine 5L Bottle

Click HERE to view a technical sheet