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A single-estate 2023 early harvest mono-cultivar Nocellara extra virgin olive oil from famed producer, Alonso. Fruity and vibrant with undertones of almond, green apple skin, freshly ripped herbs, ending with a peppery finish.
Limited edition watercolor label by Susan Minot.
A single-estate 2023 early harvest monocultivar Hojiblanca extra virgin olive oil from renowned producer Monte Olivo. Sweet aroma of peach and almond with a leafy flavor, balanced bitterness and a delayed, elongated peppery finish.
Limited edition pastel label by Marisa Regante.
Strong aromas of freshly cut grass and vibrant herbs, an undertone of cinnamon, ending with a pungent, lingering black pepper finish that slowly trails off in the back of your throat.
two 375ml
Flavor Profile
Enjoy a 375ml combo kit of our two recent Coleman Collection releases. Kit includes one 375ml bottle CC#41 and one 375ml bottle CC#42. Oils ship together. Bundle pricing represents 25% off the full retail price.
PRODUCER
Gregor Lisjak and Frantoi Cutrera
Harvest Date
October, 2025
REGION
Istria, Slovenia and Sicily, Italy
Members:
$57
Inclusive of domestic shipping
Public:
$73
Inclusive of domestic shipping
3L and 375ml
Flavor Profile
Enjoy both our 3L and 375ml formats together in one bundle for all culinary preparations. Our versatile 3L format is used in both home and professional kitchens throughout North America. Clean, herbaceous and structured with a balanced peppery finish. Our 375ml bottle from Kravče (Istria), Slovenia is supremely fresh and vibrant for finishing dishes where the intent is for the oil to cut through and brighten up the ingredients. Label art by Susan Minot and Marisa Regante.
CULTIVAR
3L – Picual / 375ml – Frantoio, Leccino, Pendolino, Bianchera Istriana
Harvest Date
October, 2025
REGION
3L – Jaen, Spain; 375ml – Kravče (Istria), Slovenia
Members:
$155
Inclusive of domestic shipping
Public:
$159
Inclusive of domestic shipping
3L Tin
Flavor Profile
Vibrant aromas of green tomato leaf, freshly ripped herbs, with subtle undertones of almond. Supremely clean mouthfeel, light bitterness and a delayed elongated peppery finish. The cause of this peppery sensation – considered an attribute of high-quality olive oil – is oleocanthal, a natural phenolic compound that has both anti-inflammatory and antioxidant properties. Label art by Susan Minot.
CULTIVAR
Picual
Harvest Date
October, 2025
REGION
Jaen, Spain
PRICE:
$139.00Inclusive of domestic shipping
A selection of restaurants that proudly use this oil:
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