3L Tin

Grove and Vine 2025 3L Tin

FLAVOR PROFILE

Vibrant aromas of green tomato leaf, freshly ripped herbs, with subtle undertones of almond. Supremely clean mouthfeel, light bitterness and a delayed elongated peppery finish. The cause of this peppery sensation – considered an attribute of high-quality olive oil – is oleocanthal, a natural phenolic compound that has both anti-inflammatory and antioxidant properties. Label art by Susan Minot.

CULTIVAR

Picual

Harvest Date

October, 2025

REGION

Jaen, Spain

A selection of restaurants that proudly use this oil: