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375ml
Flavor Profile
Undertones of freshly cut grass and herbs, a hint of green almond, balanced bitterness and a delayed elongated peppery finish. The cause of this spicy peppery sensation – considered an attribute of quality – is oleocanthal, a natural phenolic compound that has both anti-inflammatory and antioxidant properties.
PRODUCER
Gregor Lisjak
CULTIVAR
Frantoio, Leccino, Pendolino, Bianchera Istriana
Harvest Date
October 1-15, 2025
INITIAL SHIP DATE TO MEMBERS
February, 2026
REGION
Kravče (Istria), Slovenia
Members:
$38
Inclusive of domestic shipping
Public:
$49
Inclusive of domestic shipping

1500ml
Flavor Profile
Undertones of freshly cut grass and herbs, a hint of green almond, balanced bitterness and a delayed elongated peppery finish. The cause of this spicy peppery sensation – considered an attribute of quality – is oleocanthal, a natural phenolic compound that has both anti-inflammatory and antioxidant properties.
PRODUCER
Gregor Lisjak
CULTIVAR
Frantoio, Leccino, Pendolino, Bianchera Istriana
Harvest Date
October 1-15, 2025
INITIAL SHIP DATE TO MEMBERS
February, 2026
REGION
Kravče (Istria), Slovenia
Members:
$99
Inclusive of domestic shipping
Public:
$149
Inclusive of domestic shipping

375ml
Flavor Profile
Distinct aromas of freshly cut grass and herbs, balanced bitterness, ending with a pungent, lingering black pepper finish that slowly trails off in the back of your throat. The cause of this intense peppery sensation – considered an attribute of high-quality olive oil – is oleocanthal, a natural phenolic compound that has both anti-inflammatory and antioxidant properties. Label art by Susan Minot.
PRODUCER
Deleyda
CULTIVAR
Frantoio, Arbequina, Arbosana
Harvest Date
May, 2025
INITIAL SHIP DATE TO MEMBERS
October, 2025
REGION
Colchagua, Chile
Members:
$38
Inclusive of domestic shipping
Public:
$49
Inclusive of domestic shipping

1500ml
Flavor Profile
Distinct aromas of freshly cut grass and herbs, balanced bitterness, ending with a pungent, lingering black pepper finish that slowly trails off in the back of your throat. The cause of this intense peppery sensation – considered an attribute of high-quality olive oil – is oleocanthal, a natural phenolic compound that has both anti-inflammatory and antioxidant properties. Label art by Susan Minot.
PRODUCER
Deleyda
CULTIVAR
Frantoio, Arbequina, Arbosana
Harvest Date
May, 2025
INITIAL SHIP DATE TO MEMBERS
October, 2025
REGION
Colchagua, Chile
Members:
$99
Inclusive of domestic shipping
Public:
$149
Inclusive of domestic shipping

3L (two 1.5L bottles)
Flavor Profile
Enjoy a magnum 1.5L combo kit of our two recent Coleman Collection releases. Kit includes one magnum CC#40 and one magnum CC#41. Oils ship together.
PRODUCER
CC#40 Deleyda and CC#41 Gregor Lisjak
CULTIVAR
CC#40 grassy, vibrant, and robust; CC#41 undertones of freshly cut grass and herbs, a hint of green almond
REGION
Colchagua Valley, Chile and Kravče (Istria), Slovenia
Members:
$155
Inclusive of domestic shipping
Public:
$199
Inclusive of domestic shipping

3L and 375ml
Flavor Profile
Enjoy both our 3L and 375ml formats together in one bundle for all culinary preparations. Our versatile 3L format is used in both home and professional kitchens throughout North America. Clean, herbaceous and structured with a balanced peppery finish. Our 375ml bottle from Colchagua, Chile is supremely fresh and vibrant for finishing dishes where the intent is for the oil to cut through and brighten up the ingredients.
CULTIVAR
3L – Arbequina / 375ml – Frantoio, Arbequina, Arbosana
Harvest Date
May, 2025
REGION
Chile
Members:
$155
Inclusive of domestic shipping
Public:
$169
Inclusive of domestic shipping

Flavor Profile
Grove and Vine is pleased to offer our Trifecta bundle! This season is the perfect time to get cooking with our acclaimed 2025 Harvest 3L offering –the same oil used at some of the most critically acclaimed restaurants, bakeries and food-service establishments in NYC — alongside our 2025 Harvest 375ml and 1500ml Magnum Coleman Collection #40 finishing oil. Use our 3L as the backbone to your soups, salads, and sauces and then finish with our Coleman Collection series for that final note to elevate the dish! Enjoy 30% discount when purchasing all three, prices as shown below:
Harvest Date
May 2025
REGION
Chile
Members:
$185
Inclusive of domestic shipping
Public:
$225
Inclusive of domestic shipping

375ml
Flavor Profile
12 bottles! Please note that bottles will ship together – each individually wrapped and packaged in its own smaller box – ideal for gifting and sharing with others.
PRODUCER
Deleyda
CULTIVAR
Frantoio, Arbequina, Arbosana
Harvest Date
May, 2025
INITIAL SHIP DATE TO MEMBERS
October, 2025
REGION
Colchagua, Chile
Members:
$325
Inclusive of domestic shipping
Public:
$435
Inclusive of domestic shipping

3L Tin
Flavor Profile
An early-harvest Chilean Arbequina oil with aromas of freshly cut grass and herbs, balanced bitterness, and a delayed, elongated peppery finish. Excellent for all culinary preparations from cooking to finishing. It is crafted under the direction of renowned Oleologist & Grove and Vine Co-Founder Nicholas Coleman.
CULTIVAR
Arbequina
Harvest Date
May, 2025
REGION
Chile
PRICE:
$129.00Inclusive of domestic shipping
A selection of restaurants that proudly use this oil:
















For Face and Body
Artisan-made and eco-friendly, this natural minimal ingredient face and body bar is designed for purity and luxury. Extra virgin olive oil soap has been used for millennia throughout the Mediterranean for its cleansing and gentle lather.
Skin, the divine canvas of the human body, deserves the essential high-quality properties of extra virgin olive oil. Perfect for everyday use or as a gift!
Ingredients: Saponified Extra Virgin Olive Oil
Net Weight: 3.5 oz per bar
Key Features:
PRICE:
$44.00Inclusive of domestic shipping
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