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IT375ml
Chiaramonte, Sicily, Italy
Fruity and vibrant, with hints of green apple skin, green tomato leaf, an undertone of sweet almond, ending with a robust, peppery finish. The cause of this peppery sensation – considered an attribute of high quality olive oil – is oleocanthal, a natural phenolic compound that has both anti-inflammatory and antioxidant properties. Label art by Eileen Olivieri.
Members:
$38
Public:
$49
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IT1500ml
Chiaramonte, Sicily, Italy
Fruity and vibrant, with hints of green apple skin, green tomato leaf, an undertone of sweet almond, ending with a robust, peppery finish. The cause of this peppery sensation – considered an attribute of high quality olive oil – is oleocanthal, a natural phenolic compound that has both anti-inflammatory and antioxidant properties. Label art by Eileen Olivieri.
Members:
$99
Public:
$149
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