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We’ve selected for its green-apple aroma, herbaceous flavor and vibrant, peppery kick this early-harvest monocultivar Koroneiki. The Koroneiki traditionally hails from Greece where it is the most popular olive for oil production. The peppery sensation you feel – considered an attribute of high-quality extra virgin olive oil – is produced by oleocanthal, a natural phenolic compound with both anti-inflammatory and antioxidant properties. This oil is best utilized raw, poured with reckless abandon to anoint and enliven your favorite cuisines.