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375ml
Flavor Profile
Fruity and vibrant with undertones of almond, green apple skin, freshly ripped herbs, ending with a peppery finish. Limited edition watercolor label by Susan Minot.
PRODUCER
Alonso
CULTIVAR
Nocellara
Harvest Date
May, 2023
INITIAL SHIP DATE TO MEMBERS
July, 2023
REGION
La Estrella, Chile
Members:
$33
Inclusive of domestic shipping
Public:
$49
Inclusive of domestic shipping
1500 ml
Flavor Profile
Fruity and vibrant with undertones of almond, green apple skin, freshly ripped herbs, ending with a peppery finish. Limited edition watercolor label by Susan Minot.
PRODUCER
Alonso
CULTIVAR
Nocellara
Harvest Date
May, 2023
INITIAL SHIP DATE TO MEMBERS
July, 2023
REGION
La Estrella, Chile
Members:
$99
Inclusive of domestic shipping
Public:
$149
Inclusive of domestic shipping
5 L
Flavor Profile
The single-estate early harvest extra virgin olive oil used in some of the finest restaurants in New York City and Boston. Clean, herbaceous and structured with a balanced peppery finish. Excellent for all culinary preparations from cooking to finishing. It is crafted under the direction of renowned Oleologist & Grove and Vine Co-Founder Nicholas Coleman.
PRODUCER
Deleyda
CULTIVAR
Arbequina, Frantoio, Koroneiki, Coratina
Harvest Date
May 2022
REGION
Colchagua, Chile
PRICE:
$135.00Inclusive of domestic shipping
A selection of restaurants that proudly use this oil:
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